Salads
Wild Rocket Salad
pomegranate, persimmons, point reyes, bleu, Meyer lemon vinaigrette{seasonal} ~ Crisp Hearts of Romaine Caesar oak grilled crostini, lemon Caesar dressing, parmesan ~ Carpentaria Butter Leaf & Watercress Salad candied pecans, goat cheese, teardrop tomatoes, balsamic vinaigrette ~ Baby Arugula Salad slivered citrus, avocado, shaved radishes, Point Reyes blue, sherry vinaigrette ~ Iceberg Wedge Pickled onions, pancetta, aged gorgonzola dressing ~ Forrest Mushroom Salad frisse, goat cheese, mustard seed vinaigrette, and brioche crouton ~ Seasonal Baby Greens red onions, pears, toasted pecans, poppy seed dressing ~ Heirloom Tomato and Tomatillo Citrus Salad wild rocket, lemon scented olive oil ~ Butterleaf and Mache creamy herbed goat cheese vinaigrette, heirloom tomatoes, cucumbers ~ Wild Arugula and Baby Spinach golden sautéed fingerling potato coins and caramelized shallots, bleu cheese, and sherry vinaigrette ~ Sides
Emerald Greens kale,sesame oil, carrots, rice vinegar~ Sidney’s Mac & Cheese goat cheese, cheddar, parmesan, truffle oil~ Edamame Succotash corn, purple potatoes, red peppers~ Oven Roasted Baby Carrots ~ Sugar Snap Peas seasame seeds, sesame oil, garlic, chili ~ Haricot Vert Green Beans carmelized shallots and herb butter ~ Vermont White Cheddar Polenta crimini mushrooms~ Chorizo Spanish Rice saffron, cotija cheese, parsley~ Grilled Asparagus extra virgin olive oil, herbs~ Oven Roasted Root Vegetables baby carrots, turnips, and parsnips~ Mashed Washington Potatoes roasted garlic, organic butter ~ Skillet Roasted Potatoes duck fat, rosemary, garlic ~ Gratinee of Potatoes Vermont whit cheddar, parmesan, cream and nutmeg ~ Roasted Beets brown butter and sage~ Roasted Brussels Sprouts pancetta lardons, extra virgin olive oil ~ Butter Braised Fingerling Potatoes fresh herbs, Corsican sea salt ~ Wild Rice & Farro pinenuts, cucumbers, fresh herb dressing ~ Minted Puree of English Peas ~ Roasted Butternut Squash Hashpumpkin seeds, molasses, brown butter~ Root Vegetable Mash potato, celery root, and parsnip ~ Sweet Corn & Pablano Pudding Vermont white cheddar, fresh oregano ~ Grilled Market Vegetables herb vinaigrette drizzle ~
Hors d’Oeuvres
