Hors d’Oeuvres
Hors d’Oeuvres
Tray Passed Hors d’ Oeuvres
Oak Grilled Flat Breads
Roasted Beet
hazelnuts, goat cheese & truffle oil
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Sausage
basil Pesto, roasted peppers & fresh mozzarella
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Asparagus & Oyster Mushrooms
truffled goat cheese
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Heirloom Tomato
ricotta salata, fresh basil
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Chicken Mole
queso fresco, cilantro
Oak Grilled Crostinis
Fresh Fig
truffled honey, ricotta salata
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Wild Mushroom
truffled goat cheese crostini
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Heirloom Tomatoes
opal basil, mozzarella
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Braised Artichoke
chèvre
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Fresh Mozzarella & Arugula
lemon oil
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Fig Jam & Goat Cheese
aged balsamic
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Niman Ranch Sirloin
toasted sourdough, rare seared sirloin, caramelized onion jam,
spicy mustard, arugula chiffonade
Sliders
Kaluah Braised Pork Sliders
coconut and Maui onion slaw
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Santa Maria Tri Tip Slider
salsa fresco, chipotle aioli
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Rancho San Julian Beef Slider
California cheddar, caramelized onions
Soup Sips
Parsnip Bisque
piementon oil, black walnut Chantilly
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Asparagus Bisque
lemon crème fraiche
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Mushroom Cappuccino
truffle foam
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Heirloom Tomato Gazpacho
spiked cheese puff
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Chilled Watermelon Macchiato
aged balsamic drizzle
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Butternut Squash Soup
crème fraiche
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Tortilla Soup
avocado, queso fresco, tortilla strips
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Minted Spring Pea
basil crème fraiche
Tasty Bites
Spring Scallop Ceviche
strawberries, avocado, lime, tortilla scoop
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Scallop ceviche
mango, chili, avocado, wonton crisp
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Duck Carnitas
crisp wonton and mango salsa
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Oak Grilled Shrimp Skewer
remesco dipping sauce
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Tuna Tar Tar
ginger, soy, sesame vinaigrette, sesame tuile cone
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Tropical Shrimp Ceviche
mango, chili, ginger
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Prosciutto wrapped local asparagus
aged balsamic and parmesan
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Duck Fat French Fries
house made ketchups
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Thai Chicken Satay
spicy peanut sauce
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Dungeness Crab Cakes
roasted tomato aioli
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Lamb Kofta Skewer
pomegranate molasses, cilantro chiffonade
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Avocado Fries
crispy coated avocado slice
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Pozu Glazed Santa Barbara Rockfish
micro greens, wonton crisp
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Tostadaita
pork carnitas, cotija cheese, onion, cilantro
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Beer Battered Quail
cider adobo drizzle
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Apple Wood Bacon Wrapped Yukon Gold Potatoes
crème fraiche, caviar
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Seared Sea Scallop on Crisp Wonton
wasabi soy, and Thai peanut sauce
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Pulled Pork and White Cheddar Grit Cake
raspberry BBQ sauce, smoky cabbage slaw
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Sweet Corn Fritters
smoky honey dipping sauce
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Mini Black Bean Tacos
feta, crispy corn tortilla
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Watermelon Towers
gorgonzola mousse, basil chiffonade
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Savory Mini Cheese Cake
blue cheese, pickled red onions atop
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Croques Salmon
mini toasted sandwiches with smoked salmon and gruyere cheese
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Individual Wellington
puff pastry, mushroom duxelles, rare beef sirloin
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Spice Encrusted Beef and Tomato Chutney
fresh mint, fleur de sel
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Buttermilk Fried Oyster
lemon and balsamic vinegar
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Citrus-Cured Salmon Gravelax with Vegetable Relish
served in a porcelain spoon
Stationary Hors D’oeuvres
Spanish Tapas Station
mixed cured olives
chili-lime tortilla chips
white bean, garlic, tomato salsa
ceviche de pescado, local white fish ceviche
roasted sweet onions & red peppers, oak grilled crostinis
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Antojitos Station
Flautas De Pollo- crispy flour tortillas filled with chicken
Sopes- toppings including: carnitas, veggies, beans and cheese, shrimp
Sweet Corn and Cheese Mini Tamales
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Bountiful Display of Cheeses
Truffle Tremor, Herbed Chevre, Mt. Tam,
Central Coast Gouda, Point Reyes Blue, Sierra White Cheddar
Selection of European Style Breads, crostinis,
fresh and dried fruits, fig balsamic compote
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Cheese Selection Presented on a Granite Slab
Humboldt Fog, Truffle Tremor, Mt. Tam,
Red Hawk, Point Reyes Blue
Crostinis, fruit chutney
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Farmers Market Crudite
seasonal petite and baby vegetables
creamy herb buttermilk dip