Oak Grilled Flat Breads

Roasted beets, hazelnuts, goat cheese & truffle oil

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Porcetta, spicy brocollini & fresh ricotta

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Nettle pesto, sausage, roasted peppers & fresh mozzarella

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Truffle foduta, chanterelle mushrooms & bloomsdale spinach

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Pork belly, clams, chili & parmesan

Oak Grilled Crostini

Fresh figs, truffle honey & ricotta salata

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Wild mushrooms, ricotta & fresh herbs

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Braised artichokes & goat cheese

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Heirloom tomatoes, opal basil & burrata

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Fresh mozzarella, arugula & lemon oil

Sliders

Memphis Smoked Pork Shoulder

 bbq sauce, slaw

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Santa Maria Tri Tip

 salsa fresca, horseradish cream

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Lobster Roll

 buttered brioche, slaw

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Rancho San Julian Beef

 California cheddar, caramelized onion

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Hells Kitchen Smoked Scallop & Lobster

 crab aioli, heirloom tomato

Soup Sips

Asparagus Bisque

 lemon crème fraiche

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Parsnip Bisque

 piementon oil, black walnut Chantilly

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Mushroom Cappuccino

 mushroom compote, truffle foam

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Green Gazpacho

 almonds, champagne grapes

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Heirloom Tomato

 market basil, mascarpone

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Miso

 baby bok choy, roasted scallion, crispy tofu

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Tortilla Soup

 roasted chicken, avocado, queso fresco, tortilla chip

Savory

Scallop Ceviche

 market citrus, chili, avocado

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Nicoise Tuna Tartar

 quail egg, olive tapenade, preserved lemon

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Crispy Duck Roll

roasted peach chutney

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Oak Grilled S.B. Shrimp Skewer

sauce gribiche

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Smoked Duck & Shitake Skewer

 soy lacquer

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Pear-Cipollini Onion-Blue Cheese Tart

 frisee salad

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Pancetta Wrapped Local Asparagus

 aged balsamic, parmesan

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Roasted Vegetable Empanadas

 queso fresco, chipotle salsa

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Duck Fat French Fries

 house made ketchup

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Thai Chicken Satay

peanut sauce, pickled cucumber

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Thai Salad Roll

 sweet & sour dipping sauce

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Jason’s Famous Corn Dogs

 house made hot dog, corn bread batter, stone ground mustard

Selection of Artisanal Cheeses

Served with seasonal accompaniments

California

 Humboldt Fog, Truffle Tremor, Mt. Tam,

Red Hawk, Point Reyes Blue

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France

 Brie de Nagis, Bucheron, Carles Roquefort,

Delice de Pommard, Epoisses

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Spain

 Manchego, Cabrales, Idiazabal,

Garrotxa, Valdeon

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Italy

Piave, Gorgonzola Dolce, Parmigiano Reggiano,

Caciocavallo, Taleggio

Selection of House Made Charcuterie

 Served with seasonal accompaniments

Foie Gras Torchon, Boudin Noir, Rabbit Pate, Piementon Salami, Fennel Salami,

Lardo, Pancetta, Duck Procuitto, Porcetta Di Testa, Coppa Di Testa

house made needs minimum two month notice