Entrees Menu - Santa Barbara Barbeque Catering

Entrees

Seafood

Northwest Cedar Planked Salmon house blended spice rub, fresh fruit salsa ~ Pan Roasted Salmon tomato, caper & nicoise tapenade ~ Coconut, lemon Grass Poached Barramundi daikon radish, green apple, curry salad ~ Lemon and Ginger Crusted Halibut cilantro lime beurre blanc, micro greens, citrus ~ Porcini Crusted Pacific Rock Fish smoked tomato vinaigrette ~ Roasted California White Sea Bass garlic chive oil ~ Seared Maine Diver Scallop Thai soba noodle, ginger sesame vinaigrette ~ Santa Barbara Channel Rock Fish ponzu, citrus micro cilantro ~ Santa Barbara Seafood Stew black mussels , rock crab, local white fish, fennel scented tomato broth

Poultry

Oak Grilled Marinated Chicken marinated in lemon, garlic, herbs & Dijon ~ Tuscan Braised Chicken tomatoes, herbs, olives ~ Stuffed Breast of Chicken artichoke hearts, sundried tomatoes, mozzarella ~ Pan Seared Chicken fresh herbs, chicken jus ~ Carpinteria Ranch Squab dried cherry port reduction

Meat

Slow Roasted Pork Pibal dry rubbed & Slow Cooked in Banana leaves ~ Herb Crusted Crown Pork Loin Roast rosemary demi ~ Grilled Berkshire Pork Chop Hawaiian sea salt brined ~ Niman Ranch Pork Stacked Tostada roasted tomatillo sauce ~ Oak Grilled Santa Maria Tri Tip salsa fresca, horseradish cream ~ Oak Grilled Flat Iron Steak Chippolini bordelaise ~ Oak Grilled Rib Eye Stilton butter, crispy onion strings ~ Braised Niman Ranch Beef Short Ribs Bordeaux demi reduction sauce ~ Pan Seared Beef Filet smoked braised pork belly, veal jus ~ Dry Aged New York Strip Roast yellow and red pepper relish ~ Dijon & Rosemary Crusted Colorado Lamb Rack herbed demi reduction sauce

Vegetarian

Eggplant Roulade ricottoa, herbs, mushrooms, and pomadoro sauce ~ Artichoke White Lasagna mushrooms, hint of truffle oil ~ Roasted Vegetable Wellington smoky heirloom tomato sauce